Category: Casserole

WALDINE VAN GEFFEN VGHC42A



1 3/4 cup Bisquick original mix

2/3 cup Water

6 oz Pk hash brown potatoes

1 can Cream of mushroom soup

1 cup Smoked ham, cut-up

1 cup Frozen peas and carrot

1 1/2 cup Cheddar, shred

Heat oven to 400%. Grease 13x9x2 pan. Mix baking mix and water in pan until moistened; spread evenly in pan. Sprinkle potatoes over dough. Spread soup over potatoes. Sprinkle remaining ingredients over soup. Bake 23 to 25 minutes or until edges are golden brown and cheese is melted. Cal 345; Fat 16 gr; 41.7% Fat. Source: Bisquick Makes It Easy. Posted to MC-Recipe Digest V1 #260



Date: Sat, 26 Oct 1996 15:13:39 EDT



From: colorado-pegg@juno.com (peggy g seevers)