Mix dressing ingredients in blender or jar.
Cook pots 15-20 min in salted water, until tender. Drain, peel, slice 1/4" thick, and toss with wine. Add dressing to apples and pots.
Recipe by: Too Many Tomatoes ... by Burrows & Myers Posted to EAT-L Digest 09 Mar 97 by Kaye Sykes <kaye_sykes@NL.COMPUWARE.COM> on Mar 10, 1997
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