Category: Casserole

1 can Cream of celery soup

1 can Cream of mushroom soup

1 carton (8-oz) sour cream

1 small Onion, chopped

1 small Bell pepper, chopped

1 package (32-oz) frozen hash brown potatoes

Mix together soups, sour cream, onion & green pepper. Add potatoes & mix well. Pour into a greased 13x9-inch dish. Bake at 300 for 2 hours. Yields 15-20 servings.



KAY SHELTON



From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390.