6 Potatoes, peeled, sliced and boiled
2 cup Grated Cheddar cheese
1/4 cup Melted butter
1/3 cup Chopped green onions
2 cup Sour cream, at room temperature
1 tsp Salt
1/4 tsp Pepper
2 tbsp Butter
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While potatoes are still quite warm, mix lightly with cheese and melted butter. Mix onions and sour cream together and add to potatoes. Add salt and pepper. Place mixture in a 9x13 pan and dot with butter. Bake at 325ø for about 20 minutes or until thoroughly heated. Yield: 6 to 8 servings.
JO ANN DREW
(MRS. TOMMY, JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
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