1/2 lb Bacon
3 Potatoes, cubed
1 cup Onion, chopped
2 tbsp Fresh chives, chopped
6 Eggs, beaten
1/4 tsp Salt
1/2 tsp Pepper
1/4 cup Cheddar cheese, grated
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1. Fry the bacon in a large frying pan, or microwave it on a microwave
bacon tray. Drain the grease.
2. Add the cubed potato, onion and chives to the pan with the bacon. Cook the mixture on the stove for 5 minutes. Stir in the beaten eggs, salt and pepper.
3. Sprinkle the grated cheese over the mixture. Cover the pan and cook over medium heat for 5 more minutes, or until the eggs are set.
4. Remove the pan from the heat and cut the dish into wedges. Serve hot.
Contributor: The Potato Cookbook - Janet Reeves
Posted to MM-Recipes Digest by Jack Elvis <jackelvis@moonlink.net> on Apr 28, 1998
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