2 cup Potatoes, grated
1 Egg, beaten
1/2 cup Flour, sifted
1 tsp Baking powder
1 tsp Salt, level
1/8 tsp Pepper
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Mix and bake on greased griddle in three-inch cakes. Serve with butter and syrup.
Source: Mrs. W. D. Mosure, Ewing Grange, Hocking County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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