Category: Casserole

1/2 lb Velveeta cheese

1 pt Half and Half

1 package (4.5-oz) shredded Cheddar cheese

1 Stick butter or margarine

1 package (2 pound) frozen hash brown potatoes

Melt first 4 ingredients in a saucepan. Place frozen hash browns in a 9x13 dish. Pour cheese mixture over potatoes and bake, uncovered, for 1 hour at 350ø. Yield: 8 servings.



RITA MASSEY (MRS. DON)



From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.