Category: Vegetables

2 pt Oysters

1 1/2 Stick butter

1 Lemon, juice of

2 tbsp Worcestershire

20 drop Tabasco

1 tsp Dry mustard

1 Handful chopped parsley

1 Clove garlic, crushed --or--

1/2 tsp Garlic salt

6 Baked potatoes

Bake potatoes. Mix all ingredients except oysters in saucepan. Simmer a few minutes. Do not boil. Add oysters with juice and cook just long enough for oysters to curl. Slice baked potatoes and put in soup bowl. Pour oysters and sauce over. Serve hot.



MRS BETTY GOULD



COVINGTON, LA



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,