1/2 lb Ground beef
3/4 cup Finely diced onion
3/4 cup Finely diced celery
5 1/2 tbsp Chili powder, or to taste
1/2 tbsp Ground cumin, or to taste
2 can Stewed tomatoes, (141/2 ounces each)
3 can Chili without beans, (15 ounces each)
2 can Red kidney beans, (151/2 ounces each)
Drained
Shredded cheese, diced onions, sour
Cream or hot sauce for garnish, (optional)
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In 5-quart or larger Dutch oven, over medium heat, saute beef with onion and celery about 5 minutes. Drain excess fat if necessary.
Add chili powder, cumin, stewed tomatoes and chili without beans. Cook 5 minutes, stirring to mix well.
Add kidney beans and cook 5 minutes, or until heated through, stirring constantly to prevent sticking. Top with shredded cheese, diced onions, sour cream or hot sauce if desired. Makes about 1 gallon.
NOTES : From: Resturant Recipes. I've also made this in a crockpot. Posted to recipelu-digest by Aquasea221@aol.com on Feb 20, 1998
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