1 lb Ground pork
2 Green onions, chopped
1 tbsp Soy sauce
2 tsp Dry sherry
1 tsp Sesame oil
1/2 tsp Fresh ginger, grated
Clove garlic, crushed
1 large Egg
1 tbsp Cornstarch
1/4 tsp Salt
1/4 tsp Pepper
1 package Wonton wrappers
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Mix all ingredients together, by hand, in large bowl.
Fill wonton wrappers with approximately 1 - 1 1/2 teaspoons filling and press firmly in wonton press. (Moisten edges for better adhering). Saute in vegetable oil (you might want to add 1 drop of sesame oil) on medium heat till bottoms are golden. Add enough chicken broth to barely cover wontons. Cover and simmer approximately 8-10 minutes. Serve immediately with some dipping sauce consisting of: 2 parts soy sauce, 1 part rice vinegar, a little grated ginger and some chopped green onion.
Enjoy!
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