3 pt Green tomatoes
3 pt Firm, red tomatoes
3 Large onions
3 Red, sweet peppers
3 Bunches of celery
1/2 cup Salt, non-iodized
3 tsp Cinnamon, ground
2 tsp Cloves, ground
1/2 cup White mustard seed
3 pt Vinegar
4 cup Sugar
1 tsp Ginger, ground
2 tsp Basil, dried
1 tsp Lemon pepper
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Cut up all the vegetables and add salt. Let the mixture set overnight, drain and rinse twice with water. Add spices, vinegar and sugar; cook until tender. It will be juicy. Pour into hot, sterile jars, leaving 1/4 inch headspace. Adjust lids and process for 15 minutes in boiling water bath. Makes 6-8 pints.
From Loren Martin, Big Cabin, Oklahoma, to Lin Fields, good friend and Sysop of Cyberealm BBS, origin of KookNet!!
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