Category: Chicken

The Perdue Chicken Cookbook

1 Perdue chicken,cooked --

Chunks

1 tbsp Butter or margarine

1 slice Bacon -- cut into small

Pieces

2 oz Fresh mushrooms

1 Onion -- chopped

2 tsp Salt

1/4 tsp Pepper

1 tsp Flour

2 tbsp Chicken stockj or water

1 tbsp Brandy

1 tbsp Chopped tarragon leaves

Melt butter or margarine in fry pan. Brown bacon in butter or margarine, add chicken, mushrooms, onion, salt and pepper and brown lightly. Add flour and stir. Add chicken stock and stir. Add brandy and tarragon leaves.



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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip