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Pound Cake #6
Ingredients
2 1/3 cup Sifted cake flour

1 tsp Baking powder

1/2 tsp Salt

2/3 cup Butter

1 1/4 cup Sugar

3 Eggs

1/2 cup Milk

1 tsp Grated lemon

1 tsp Lemon juice

Preparation
From: Randy and Colleen Jones <rcjones@METHOW.COM>



Date: Tue, 9 Jul 1996 18:24:26 -0700 Combine the flour, baking powder and salt. Beat the butter, sugar and eggs for 3 minutes and not with a willow switch! Add the dry ingredients alternately with the milk, grated lemon and lemon juice into the egg mixture. Place in a 9x5 loaf pan that has been greased and floured. Bake at 350 F for 1 hour.



EAT-L Digest 8 July 96



From the EAT-L recipe list.

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