Category: Appetizers

6 cup Any combination square cereals (Chex, Crispix, Oat Squares, etc.)

1/2 Bag small pretzels

1 cup Pecan halves or dry roasted nuts

1/4 cup Butter

1/2 cup Brown sugar

1/2 cup Savannah Praline Mix

1/2 tsp Baking soda

Mix 6 cups any combination of square cereals such as Chex, Oat Squares, Crispix, etc. Add pretzels and nuts. Spray a 9 X 13 inch pan. Melt butter, brown sugar, Savannah Praline Mix and baking soda. Heat until boiling and gently cook for about 2 minutes. Pour over cereal mixture. Stir to coat well. Bake at 250 degrees for one hour, stirring once during baking. Cool thoroughly before placing in a pretty holiday tin.



Note: Savannah Praline Mix can be found in specialty shops and gourmet food stores.



Recipe by: The Tennessee Magazine - 12/97



Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson <pmorrsn@wnm.net> on Dec 11, 1997