Category: Relishes

1/2 lb Green chillies

1 tsp Salt

1 Whole garlic (not clove)

1 tbsp Corn oil

Wash chillies and slit on one side



Grind garlic and salt together and stuff into chillies



Heat oil in a frying pan and fry chillies until light brown Compiled by I. Chaudhary Posted to FOODWINE Digest by Abbott <labbott@MHO.NET> on Nov 20, 1997