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Pretzel Torte
Ingredients
1/4 cup Melted margarine

2 cup Crushed pretzels

3 tbsp Sugar

1 package (8-oz) soft cream cheese

1 carton (large) whipped topping

1 cup Whipped topping

1 cup Sugar

2 package (10-oz) frozen strawberries

2 package (3-oz) strawberry gelatin

1 cup Boiling water

Preparation
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)



Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.



Combine crushed pretzels, margarine and sugar. Reserve 1 tablespoon. Press in a 9 x 13" pan and bake 10 minutes at 400F. Cool. Mix soft cream cheese with sugar. Blend in 1 cup topping, spread on crust and let set. Combine gelatin & hot water. Add strawberries; stir well until partiallly set. Pour over cream cheese. Spread remaining whipped topping on top and sprinkle with reserved crushed pretzels. Refrigerate.



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