Category: Appetizers

10 slice Prosciutto, paper thin

10 Sea scallops

1 tbsp Olive oil

2 tbsp Essence

Preheat the grill. Season each scallop with olive oil and Essence. Grill each scallop for 2-3 minutes on each side. Remove from the grill and allow to cool. Wrap the sides of each scallop with Prosciutto.



Source: Essence of Emeril, #2332, TVFN formatted by Lisa Crawford, 4/29/96