Category: Bread

FROM GLENN WARD



6 1/2 oz Warm water

4 tbsp Molasses

1 tbsp Butter

1 tbsp Caraway seeds

1 1/2 tsp Salt

1 1/2 cup Rye flour

1 1/2 cup Bread flour

2 1/2 tsp Active dry yeast

Makes a 1.5 pound loaf. For Panasonic machines, use 4 tsp. yueast. For DAK/Welbuit machines use 7 1/2 oz warm water. Tried 4/30/94, too much molasses? Try 2-3 T next time.



Posted by Glenn Ward, I-Link Cuisine conference