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Pumpkin Cheese Pie (Diabetic)
Ingredients
-Cheese layer.....

8 oz Softened cream cheese

1 Egg Pie layer...............

1 1/2 cup Canned pumpkin

2 Eggs

1 1/2 Pumpkin pie spice Prepare pie shell but do not bake.

2 tbsp Granulated sugar replacement

1 tsp Vanilla

1 cup Evaporated milk

2 tbsp Granulated sugar replacement

Preparation
For cheese layer, combine cream cheese, sugar replacement, vanilla and 1 egg in mixing bowl. Stir to mix well, spread in bottom of unbaked pie shell. For pie layer, combine pumpkin, milk, 2 eggs sugar replacement and spices in a mixing bowl, beating to blend thoroughly. Carefully pour over cheese layer. Bake at 350 degree for 65 to 70 min or until knife inserted comes out clean.



From: Fred Mueller Date: 09-15-93



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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