Category: Bread

2 1/4 cup ALL-PURPOSE FLOUR

1 tbsp PUMPKIN PIE SPICE

1 tsp BAKING SODA

1/2 tsp SALT

2 EGGS

2 cup SUGAR

1/2 cup VEGETABLE OIL

1 cup SOLID PACK PUMKIN

1 cup CRANBERRIES, CHOPPED

IN LARGE BOWL, COMBINE FLOUR, PUMPKIN PIE SPICE, BAKING SODA AND SALT. IN SMALL MIXER BOWL, BEAT EGGS; BEAT IN SUGAR, OIL AND PUMPKIN. POUR PUMPKIN MIXTURE INTO DRY INGREDIENTS; STIR JUST UNTIL MOISTENED. STIR IN CRANBERRIES. SPOON BATTER INTO 2 GREASED AND FLOURED 8X4-INCH LOAF PANS. BAKE IN PREHEATED OVEN AT 350 FOR 60 MINUTES OR UNTIL WOODEN TOOTHPICK COMES OUT CLEAN. COOL FOR 5 TO 10 MINUTES; REMOVE FROM PANS.