Category: Bread

1 Egg

1/2 cup 1% low-fat milk

1/2 cup Pumpkin puree

1/2 cup Sugar

1/4 cup Canola oil

1 tbsp Grated orange rind

1 1/2 cup Flour

2 tsp Baking powder

1/2 tsp Baking soda

1/2 Te salt

1/2 tsp Cinnamon

1/2 tsp Nutmeg

1/2 cup Chopped dates, finely chopped

Sugar for topping

In a small bowl, beat eag. Stir in milk, pumpkin puree, sugar, oil and orange rind; blend throughly. In a large bowl, sift together flour, baking powder, baking soda, salt, cinnamon and nutmeg. Add dates and stir to coat with flour. Add pumkin mixture; and mix just until dry ingredients are moistened. Spoon into greased or paper lined muffin tins, filling 2/3 full. Sprinkle top of each with about 1/4 teaspoon of sugar. Bake at 400 degrees for 20-25 mins or until lightly browned and tester comes out clean.



Source Homemakers Magazine Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com



Recipe by: Homemakers Magazine



Posted to MC-Recipe Digest V1 #870 by Carol & Bob Floyd <c.floyd@arnprior.com> on Oct 27, 1997