Category: Bread

1/2 cup Canned pumpkin

1/2 cup Milk

1 Egg

2 cup Biscuit mix

1/4 cup Sugar

1/2 tsp Ground nutmeg

1/2 tsp Ground cinnamon

1/2 tsp Ground ginger



STREUSEL TOPPING



1 tbsp Biscuit mix

2 tbsp Sugar

1/4 tsp Ground cinnamon

2 tsp Butter

In a mixing bowl, combine pumpkin, milk and egg with a fork. Combine dry ingredients; add to mixing bowl and stir just until moistened. Spoon into 12 well-greased muffin cups. Combine streusel ingredients; sprinkle over muffins. Bake at 400F for 15 minutes or until golden brown.