Parboil turnips 7 minutes in salted water. Drain. Cook turnips and garlic gently in 8 tablespoons butter until both are soft. Puree in food processor or by hand, adding the remaining 4 tablespoons of butter during process. Season to taste with salt and pepper.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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