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Category: Middle East
Qalat Dagga (Tunisian Five Spices)
Ingredients
2 tsp Black peppercorns

2 tsp Cloves

1 tsp Grains of paradise

4 tsp Grated nutmeg

1 tsp Ground cinnamon

Preparation
The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months.



Grind all together. Posted to TNT - Prodigy's Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997

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