Category: Appetizers

1 cup Peanuts

1/2 lb Butter

5 cup Popped Corn,

2 cup Brown Sugar

1/2 cup Light Corn Syrup,

1/2 tsp Baking Soda.

Mix nuts with corn. Melt butter and sugar and syrup. When melted add baking powder then pour over corn and mix.



From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo