Preheat the oven to 375F.
Combine the cheeses. Divide and place in four ovenproof 1/2-cup ramekins or one 9-inch square ovenproof baking dish. (Do not be concerned if they're almost overflowing; the heat will melt the cheese down.) Place on a baking tray or cookie sheet for easy handling and bake for 5 minutes, until the cheese begins to soften.
Meanwhile, melt the butter in a small skillet over medium-high heat. Saute the zucchini and mushrooms with a sprinkling of black pepper until lightly browned, about 5 minutes.
Sprinkle the zucchini and mushrooms over the cheese and place back in the oven about 7 minutes longer, until the cheese is melted and bubbly. Use tongs or pot holders to transfer the dishes to individual serving plates and serve immediately with soft, warm tortillas.
Posted to MC-Recipe Digest V1 #144
Date: Tue, 09 Jul 1996 10:37:41
From: PATRICIA KRAMER <PIK848@gnn.com>
Recipe By : Mexican Cooking For Beginners
