For great barbecue you don't necessarily need a grill. Here's an oven baked version,tangy and finger-licking good.
1. Arrange chicken pieces in 13 x 9 x 2-inch baking dish.
2. I a bowl,combine barbecue sauce, Worcestershire sauce,bourbon, and mustard. Pour over chicken. Cover and marinate at least 2 hours, or refrigerate overnight turning once.
3. Preheat oven to 350*. Bake uncovered, basting every 15 minutes, for 1 hour and 15 minutes, until chicken is tender. Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on May 13, 1998
