1 1/2 lb Ground beef
2 Onion, chopped
1 Bell pepper, diced
3 tbsp Chili powder
1 tbsp Ground cumin
1 tsp Salt
2 can Whole tomatoes with thick puree, 28 ounces each
1 can Red kidney beans, rinsed and drained
1 can Black beans, canned
1 cup Water
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1. Cook beef, onions and green pepper in a large wide-bottom pot over medium heat, breaking up chunks of meat with a wooden spoon, until meat is no longer pink, about 7 minutes. Drain off any fat.
2. Add chili powder, cumin, and salt and cook 2 minutes, stirring constantly, until spices are fragrant.
3. Add remaining ingredients, increase heat and bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally and breaking up tomatoes with a wooden spoon, until chili thickens.
4. Cool, then remove 2 cups for Huevos Rancheros recipe.
Recipe by: Woman's Day 2-1-97
Posted to brand-name-recipes by "JoAnne Critten" <mcritten@wanweb.net> on Mar 27, 1998
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