In a small saucepan, cook onion and garlic in butter intil tender. Add remaining ingredients bring to boil. Reduce heat, simmer uncoverd 15 to 20 min. Use as a basting sauce for chicken, pork or beef. Can be made in microwave.
Recipe By :
From: Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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