Category: Bread

1 cup Vanilla ice cream, softened

1 cup Self-rising flour

1 cup Fresh blueberries

1 tbsp Butter or margarine, melted

2 tbsp Sugar

In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into six greased muffin cups. Bake at 375 for 20-25 minutes or until muffins test done. While hot, brush muffin tops with butter and sprinkle with sugar. Serve warm.