4 Skinless boneless chicken breast halves
1/4 tsp Garlic powder
1/8 tsp Paprika
1 can (14.5 oz.) Swanson chicken broth
1/2 tsp Dried basil leaves, crushed
1/8 tsp Pepper
2 cup Frozen broccoli, cauliflower, carrots
2 cup Dry wide egg noodles
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In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and paprika. Set chicken aside.
Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles. Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink. If desired, garnish with fresh basil.
Serves 4--245 calories--4 fat grams Recipe By : Swanson Easy Low Fat Recipes
Posted to Digest eat-lf.v096.n222
Date: Mon, 18 Nov 1996 12:08:37 -0500
From: LRW979@aol.com
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