1 lb Ground beef, Up to 1 1/2 pounds
1 cup Onion, chopped
1 cup Green bell pepper, chopped
1 cup Water
1 Beef bouillon cube
2 can (8 oz.) tomato sauce
1 can (6 oz.) tomato paste
2 can (15 1/2 oz.) dark red kidney beans, up to 3
2 tsp Chili powder
1/4 tsp Hot red pepper sauce or dry pepper
2 tbsp Worcestershire sauce
1 tbsp Olive oil
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In large skillet, brown beef with onions and green pepper; drain. Stir in water, bouillon cube, tomato sauce, tomato paste. Add kidney beans and season. Bring to boil. Reduce heat, simmer 15 to 20 minutes, stir occasionally.
busted by sooz Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 07, 1998
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