1 lb Well-trimmed boneless sirloin steak, 3/4 inch thick
8 small Flour tortilla, warmed
MARINADE
2 tbsp Fresh lime juice
2 tsp Vegetable oil
2 large Cloves garlic, crushed
PICO DE GALLO
1 cup Seeded, chopped tomato
1/2 cup Diced zucchini
1/4 cup Chopped fresh cilantro
1/4 cup Prepared salsa
1 tbsp Fresh lime juice
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Place beef steak in plastic bag; add marinade ingredients, turning to coat. Close bag securely and marinate in refrigerator 20-30 minutes, turning once.
Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.
Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of meat is 2-3 inches from heat. Broil 9-12 minutes for medium rare doneness, turning occasionally.
Trim fat from steak; carve crosswise into very thin slices. Serve beef in tortillas with Pico de Gallo. 4 servings.
Recipe by: unknown Posted to MC-Recipe Digest V1 #685 by L979@aol.com on Jul 21, 1997
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