1 lb Round steak, 3/4" thick
1 1/2 cup Sliced fresh mushrooms, about 1/4 pound
1 cup Diagonally sliced carots
1 cup Diagonally sliced celery
1/2 cup Green onions cut in 2 inch pieces
2 tbsp Salad oil
1 can (10 1/4 oz.) beef gravy
1/2 lb Fresh spinach, torn in bite size pieces
2 tbsp Soy sauce
1/2 cup Sliced radishes
Cooked rice
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Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In skillet, brown mushrooms and cook carrots, celery and onions in oil until just tender; push to one side. Add meat; cook until color changes. Add gravy, spinach and soy. Heat; stir occasionally. Stir in radishes. Serve with rice. Makes about 6 cups, 6 servings.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997
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