Category: Appetizers

6 Flour tortillas (10 inches)

4 tsp Olive oil

1 cup Salsa

1 lb Deli smoked turkey, sliced

And cut into 1/4 inch

Strips

1 medium Tomato, chopped

2 tbsp Chopped cilantro

1 1/2 tbsp Chopped black olives

1/2 tsp Crushed red pepper flakes

1 cup Grated Monterey jack cheese

Place tortillas on two 12x14 inch baking sheets. Lightly brush both sides of tortillas with oil. Bake tortillas at 400=F8F for 3 minutes; remove from oven.



Spread salsa evenly over center of each tortilla, to within 1/2 inch of edge. Sprinkle turkey, tomato, cilantro, olives, red pepper, and cheese evenly over salsa on each tortilla. Bake tortills for 10-12 minutes longer or until cheese melts.



To serve, slice tortillas in eighths.



Nutritional Analysis per serving/item: Calories 55 Protein 4 gm Fat 2 gm Carbohydrate 6 gm Sodium 163 mg Cholesterol 6 mg



From: The Great Turkey Cookbook Virginia and Robert Hoffman Crossing Press, 1995



Entered by: Lawrence Kellie Sat 11-30-1996 at 15:04:50



Use What Part of Turkey: Deli



From: Lawrence Kellie Date: 31 Dec 96



Posted to MM-Recipes Digest V4 #125 by BobbieB1@aol.com on May 4, 1997