1 cup Eden Quinoa - rinsed, then roasted
1 1/3 cup Water
1 tbsp Eden Hot Pepper Sesame Oil (amount may be doubled)
1 medium Onion, chopped
1 Garlic clove - peeled and pressed
2 tsp Curry (optional)
1 cup Celery, chopped
1 bunch Broccoli, chopped
1 Tomato, chopped
3 tbsp Eden Shoyu
2 tbsp Eden Brown Rice Vinegar
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Roast rinsed Quinoa in skillet until it pops. Place Quinoa in a casserole dish and add water. Heat oil, saute onions, garlic and curry until onions are translucent. Add celery, broccoli and tomato, saute briefly and add to Quinoa. Add shoyu and brown rice vinegar. Bake at 350 F. for 45 minutes.
Prep Time: 15 min. * Cooking Time: 45 min. * Yield: 5-6 servings
Copyright 1994 Eden Foods, Inc. <Electronic format courtesy of Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
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