1 medium Rabbit, cut-up fryer
2 cup Dry red wine
1 medium Onion, cubed
2 large Carrots, chopped
Bouquet garni *
3 Garlic cloves, minced
1/4 tsp Cloves, ground
6 slice Bacon, lean
18 Baby onions or shallots,pee
18 Button mushrooms
3 tbsp Flour
Salt and pepper to taste
Fresh parsley, chopped
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* See Bouquet garni recipe for ingredients. Calories 386; Protein 27 g. Carbohydrate 21 g.; Fat 12 g/serving. Wipe meat pieces and place in shallow glass or ceramic pan. Combine wine, onion, carrot, Bouquet garni, garlic and cloves; pour over meat and toss to fully coat all pieces. Cover and let stand 4 hours at room temperature ~--
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