Category: Rabbit

1 Dressed Rabbit

2 tsp Salt

2 To 3 cup vinegar

1/4 tsp Pepper

2 To 3 cup water

1 tsp Whole pickling spices

1/2 cup Granulated sugar

1/2 tsp Kitchen Bouquet

1 Sliced onion.

Combine all ingredients (except the Rabbit) and pour over rabbit. Let stand in a cool place for 2 days. Remove rabbit and drain and dry. Roll in Flour, brown in hot fat. Gradually add 1 cup of solution. Cover and simmer until tender. Thicken remaining liquid for gravy.