Melt butter in skillet & quick brown rabbit. Sprinkle with onion & garlic powders. Stew rabbit in water until tender. Drain & mix sour cream & 1 cup water. Pour into skillet. Mix well & brown with pan drippings. Return rabbit to skillet & stew until done. Coat well & sprinkle with salt & pepper.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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