Category: Rabbit

3 1/2 lb Rabbit

1 1/2 tbsp Oil

1 1/2 tbsp Butter

1/4 lb Diced bacon

1 Minced garlic clove

1 large Diced onion

2 Diced green peppers

1/4 lb Mushrooms

1 lb Tomatoes (peeded, seeded &

Chopped)

1 tsp Basil

1 tsp Thyme

1 tsp Marjoram

1 tbsp Parsley

1 tbsp Dijon mustard

Heat oven to 325. Cut up meat. Heat oil & butter in large skillet. Add bacon & brown. Place bacon in casserole dish. Brown meat in fat. Place in dish. Saute vegetables in oil. Drain. Place in dish. Pour tomatoes over meat. Sprinkle with herbs & mustard. Bake 1 1/4- 1 1/2 hours.



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip