3 Rabbits cut into pieces
1 cup Flour
1/4 cup Olive oil
1/2 cup Onions, chopped
2 Garlic clove, minced
1/4 cup Wine, sherry, dry
1 cup Chicken broth
1 cup Game marinade, strained
1 tsp Thyme
1 tsp Sage
1 tsp Cayenne pepper
1/4 cup Parsley, minced
Salt & pepper to taste
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Dust pieces in flour and shake off excess. Brown in olive oil on all sides in a large black iron pot (My prejudice). Remove and keep warm. Add onions and garlic to same oil; cook until clear, not brown. Drain off excess oil and replace rabbit. Pour on sherry. Add broth and strained marinade. Bring to boil then reduce heat to simmer, covered, for 1 to 1-1/2 hours.
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