Category: Rabbit

1/3 cup Butter

3 tbsp Oil

3 1/2 lb Cut up rabbit

3 large Coarsely diced carrots

1 Coarsely diced med onion

1 1/2 lb Pitted plum

1 1/2 cup Sherry

1 tsp Basil

1 tsp Parsley

1/4 tsp Pepper

3 tbsp Flour

In large pot or Dutch oven, heat half the butter & oil. Brown meat. Remove & keep warm. Add carrots & onion; saute until tender. Add plums & sherry. Return meat to pot. Sprinkle with seasonings. Cover & simmer 45 minutes. Remove meat & keep warm. Blend in remaining butter & flour. Whisk into liquid a little at a time. Simmer until thick. Pour over rabbit & serve.



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip