3/4 cup Butter
3 1/2 lb Round Steak, Boneless *
1 cup Onion, Chopped
1 1/2 cup Green Bell Pepper, Chopped
1 lb Mushrooms, Sliced
1/2 cup Unbleached Flour
2 cup Beef Broth, Canned/Homemade
1 cup White Wine, Dry
1 tsp Salt
1 tsp Worcestershire Sauce
Tabasco Sauce To Taste
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* Round steak should be cut into thin strips. ~------------------------------------------------------ ~----------------- Melt 1/2 cup butter in a large frypan. Brown meat over medium-high heat. Remove browned meat. In remaining butter, saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly add beef broth; cook until thickened. Stir in wine and seasonings. Add meat and mushroom mixture. Cover and simmer 45 minutes to 1 hour, until meat is tender. Serve with buttered noodles or dumplings.
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