2 cup Drained, rinsed white hominy
4 -(up to)
5 tbsp Bottled taco sauce or something similar to coat hominy
1 cup Cooked rice
1 Smallish chopped onion
4 -(up to)
6 slice Crisp bacon, crumbled
Few chopped mild green chiles (Anaheims or thereabouts)
4 oz Grated or crumbled sharp white Cheddar
Black pepper to taste
2 -(up to)
3 tbsp Bacon grease, or so, if you're not obsessed with cholesterol--it really improves the taste
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All the talk of posole inspired me, and while I can certainly take the heat, I sometimes like a dish that's MILD and flavorful. So here's what I made for dinner tonight:
In a well-oiled 9" pan or skillet, mix all well. Sprinkle with several tbsp. of water and bake uncovered at 400" for about 25-30 minutes. Enjoy...it's good cold the next morning, too.
rain@hothouse.iglou.com
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.
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