Category: Bread

1 15-ox box raisin bran

5 cup All-purpose flour

1 1/2 cup Sugar

1 1/2 cup Brown sugar

5 tsp Baking soda

1 tbsp Pumpkin spice

2 tsp Salt

4 Eggs, beaten

1 cup Melted shortening or margarine or

1 cup Vegetable oil

2 tsp Vanilla

1 qt Buttermilk

Mix al ingredients thoroughly. Store in refrigerator in tightly sealed jar. Bake as needed in lightly greased muffin pan for 20- 30 minutes at 425 degrees.
Nutritional info per serving: 88 cal; 2g pro, 15g carb, 3g fat (26%) Exchanges: 1 bread, .5 fat
formatted 3/24/96 by Lisa Crawford