Category: Relishes

1 large Tart Cooking Apple, Coarsely Chopped

8 oz Whole Cranberry Sauce

1/2 cup Seedless Golden Raisins

2 tbsp Chopped Dried Apricots

1 medium Lemon, Grated Peel and Juice

1/4 tsp Salt

1/4 tsp Ground Cinnamon

Combine all of the ingredients in a large saucepan. Gradually heat to boiling, stirring often. Simmer for 5 minutes then cool to room temperature. Cover and refrigerate. Serve chilled.



"The Sun Maid Cookbook"