2 lb Beef chuck, coarsely ground
1 tbsp Oil
1 can Tomato sauce (8 oz.)
1 medium Onion, finely chopped
1 tsp Garlic powder OR
5 Cloves Fresh garlic, minced
1/4 cup Chili powder
1 tsp Oregano
1 1/2 tsp Salt
2 tsp Ground cumin
1/4 tsp Tabasco sauce
1/2 tsp Cayenne pepper
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Brown meat in oil in a covered 2 quart pan. Add tomato sauce, onion and garlic powder. Cover and simmer for 30 minutes, stirring occasionally. Add water if too thick. Serve with side dishes of pinto beans, chopped onions and grated cheddar cheese. Serves 6.
SOURCE:*The Old Farmer's 1995 Almanac POSTED BY: Jim Bodle 10/94 From: Pat Stockett Date: Wed, 10-1
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