Category: Beef

2 lb Boneless beef stew meat --

Cut into 1" cubes

12 Small white onions

4 Whole cloves

2 tbsp Brown sugar

1 1/2 tsp Salt

1/2 tsp Bottled brown gravy sauce

1 tbsp Red wine vinegar

1 Bay leaf

1/8 tsp Thyme

3/4 cup Water

1/4 cup Flour

In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar, bay leaf, thyme, and water. Pour over meat. Cover and cook on low for 5 to 7 hours or until tender. Turn control to high. Dissolve flour in small amount of water. Stir into meat juices. Cook on high for 15 to 20 minutes.



Recipe By :



From: Terrance Date: 12-22-92 (05:37) Number: 2525 Fro Colossus Date: 12-22-92 (05:37) Numbe (125) Cook



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