1 lb Ground beef
1 Clove garlic, chopped
8 oz Can tomato sauce
4 each Slices iceberg lettuce
Shredded Cheddar cheese
Corn chips, chopped tomatoes
Small onion, finely chopped
1 tsp Chili powder
1/4 tsp Salt
Small avocado, peeled& slice
Sliced pitted ripe olives
For toppings
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In large skillet, cook ground beef until well browned. Stir in onion, garlic and chili powder. Cook until onion is tender. Pour off fat. Stir in tomato sauce and salt. Heat to boiling. Simmer over low heat for 15 min., stirring occasionally. Meanwhile, place lettuce on serving plates. Spoon beef mixture over lettuce. Top with avocado, cheese, olives, corn chips=
and tomatoes. Serves 4.
Posted to MealMaster Recipes List, Digest #156
Date: Wed, 05 Jun 1996 14:17:32 -0700
From: Jo & Pete <jopete@odyssee.net>
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