2 cup Fresh Tomatoes, Diced
1/4 cup Onion, Coarsely Chopped
1 1/2 tsp Garlic, Minced
1 tbsp Jalapeno Pepper, Coarse Chop
1/8 tsp Salt
1/4 tsp Oregano, Dried
1 tbsp Fresh Cilantro, Chopped
3/4 tsp Lime Juice
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Mix the tomatoes and onion, blending well. Add all the other ingredients, blending well. Let stand for 1 hour before serving for the flavors to meld. May be served at room temperature or chilled. Makes about 2 1/4 cups. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges, Oysters, Mushroom Caps
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